Barkeater Chocolates' Soy Almond Torte Recipe

12 ounces bittersweet chocolate
12 ounces unsweetened chocolate
1 ½ cups (12 oz) unsweetened plain soymilk
1 tablespoon almond flavored liqueur
½ cup granulated sugar
½ tsp. pure almond extract
½ cup sliced almonds
1 scoop soy vanilla ice cream (optional)

Melt chocolate in microwave safe bowl on 50% power in microwave, in 45 second intervals, stirring in between.
Meanwhile, heat soy milk in saucepan on medium heat just until scalding (bubbles forming along the edges of the soy milk) - not a full boil.
Pour soy milk over melted chocolate and stir until fully incorporated. Add almond liqueur, sugar and almond extract and stir to blend.
Pour into a lightly greased 8-10” spring form pan. Top with sliced almonds. Chill in refrigerator until firm, about 3-4 hours. Slice and serve alone or with a scoop of soy vanilla ice cream.